VEGETABLES

Department C
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​Department Heads:  Lori Porterfield & Alice Porterfield

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1. Beans, Snap (plate)
2. Beans, Pole (plate)
3. Beans, Lima (plate)
4. Beans, October in hulls (plate)
5. Beets (5)
6. Carrots (5)
7. Cucumbers, Slicing (3)
8. Cucumbers, Pickling (3)
9. Onions, Yellow (5)
10. Onions, Red (5)
11. Onions, White (5)
12. Peppers, Bell (3)
13. Peppers, Sweet Banana (5)
14. Peppers, Hot Banana (5)
15. Peppers, Jalapenos
16. Peppers, Other Hot (5)
17. Tomato, Large Red (5)
18. Tomato, Large Yellow (5)
19. Tomato, Cherry, Red (plate)
20. Tomato, Cherry, Yellow (plate)
21. Tomato, Heirloom (3)
22. Miscellaneous Tomatoes
23. Cabbage (1 head)
24. Cabbage, Red (1 head)
25. Cantaloupe
26. Watermelon
27. Squash, Acorn (3)
28. Squash, Butternut (3)
29. Squash, Zucchini (3)
30. Squash, Yellow Summer (3)
31. Eggplant (1)
32. Broccoli (plate)
33. Cauliflower (1 head)
34. Radishes (5)
35. Rhubarb (5 Stalks)
36. Miscellaneous Vegetable
37. Best in Show (Classes 1-36)
38. Gourds
39. Most Unusual & Unique
40. Largest Zucchini (by weight)
41. Largest Head of Cabbage
42. Best Decorated Vegetable

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Rules:

1. Produce purchased or obtained from source other than the family production is not permitted.  ​
   
2. In the event there is a single entry in a class, awards will be left to the discretion of the judges.

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Prizes:

Classes 1 - 40:

First:
​Second:

$3.00
​$2.00

Classes 41-43:

First:
​Second:
Third:

$5.00
$3.00
​$2.00