CANNING

Department D
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Department Heads:  Donna Long & Allison Long

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Section I:  Jelly

Section V:  Pickles

1. Red Grape
2. Blue Grape
3. Strawberry
4. Raspberry
5. Plum
6. Apple
7. Blackberry
8. Peach
9. Cherry
10. Crab Apple
11. Blueberry
12. Miscellaneous

Section II:  Preserves

1. Strawberry
2. Cherry
3. Apple
4. Peach
5. Plum
6. Pear
7. Raspberry
8. Watermelon
9. Blueberry
10. ​Miscellaneous

Section III: Jams, Butters & Syrups

1. Apple Butter
2. Grape Butter
3. Peach Butter
4. Pear Butter
5. Blackberry Jam
6. Raspberry Jam
7. Strawberry Jam
8. Blackberry Syrup
9. Raspberry Syrup
10. Blueberry Syrup
11. Cane Syrup
12. Miscellaneous

Section IV:  Fruit

1. Blueberries
2. Apples
3. Cherries
4. Pears
5. Peaches
6. Plums
7. Raspberries
8. Blackberries
9. Strawberries
10. Applesauce
11. Grape Juice
12. Miscellaneous

1. Beet Sliced
2. Beet Whole
3. Sour Cucumber
4. Dill Cucumber
5. Sweet Cucumber
6. 14 Day Cucumber
7. Peach
8. Pear
9. Mixed
10. Bread & Butter
11. Squash
12. Corn Relish
13. Okra
14. Miscellaneous

Section VI:  Vegetables

1. Spaghetti Sauce
2. ​Peas
3. Sweet Potatoes
4. Tomatoes Whole
5. Tomatoes Chunk
6. Corn
7. Snap Beans
8. Lima Beans
9. October Beans
10. Tomato Juice
11. Soup Mix
12. Beets Whole
13. Carrots
14. Stewed Rutabaga
15. Salad Greens
16. Salsa
17. Sauerkraut
18. Best Display of 6 (any one from each of the above six sections)
19. Miscellaneous

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Rules:

• Entries must be in regular canning jars only.
• Judges shall have the authority to open and sample entries.

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Prizes:

First Place:
​Second Place:

$3.00
​$2.00