BAKING

Department E

​​Department Heads:  Tom Brobson & David Brady

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Senior Section - Over 18

1. ​Loaf Salt Risen Bread
2. Loaf Yeast Bread
3. Loaf Whole Wheat Bread
4. Sour Dough Bread
5. Variety Bread
6. Any Bread Machine Made
7. Five Rolls
8. Miscellaneous Rolls
9. Five Baking Powder Biscuits
10. Five Soda Biscuits
11. Cornbread
12. Coconut Layer Cake
13. Spice Cake
14. Caramel Cake
15. Chocolate Cake w/Chocolate Icing
16. Pound Cake
17. Angel Food Cake
18. Miscellaneous Cake
19. Plate Oatmeal Cookies
20. Plate Peanut Butter Cookies
21. Plate Tollhouse Cookies
22. Miscellaneous Cookies
23. Brownies, No Icing
24. Banana Bread
25. Miscellaneous Baked Item
26. Meringue Pie (any kind)
27. Apple Pie
28. Cherry Pie
29. Miscellaneous Pies
30. Tarts (any kind)
31. Fudge Candy (Chocolate)
32. Miscellaneous Fudge Candy
33. Muffins (3 or more)
34. Tarts (any type)
35. Fudge Candy - Chocolate
36. Fudge Candy - Miscellaneous
37. Muffins - Blueberry (5)
38. Muffins - Miscellaneous (5)
39. Gluten Free Baked Item

Junior Section - Under 18

40.
41.
42.
43.
44.
45.
46.
47.
48.
49.
50.
51.
52.
53.
54.
55.
56.
​57.

Biscuits (5)
Muffins (5)
Cornbread
Yeast Bread (any type)
Yeast Rolls (any type)
Cookies - peanut Butter
Cookies - Oatmeal
Cookies - Tollhouse
Brownies
Fudge Candy – Chocolate
Miscellaneous Fudge Candy
Chocolate Cake
Caramel Cake
Miscellaneous Cakes
Five Cup Cakes
Miscellaneous Cookies
Miscellaneous Baked Item
Pie (any type)

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Rules:

1. All entries must be the product of the exhibitor.
2. Entries must be a whole – no fractions will be accepted.
3. Only one entry per class will be accepted from an exhibitor.
4. In the event there is a single entry in a class, awards will be left to the discretion of the judges.

Exhibitors wishing to participate may donate their baked goods to the auction to be held in the cafeteria at 3:00 PM on Saturday.  

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Prizes:

First:
​Second:
​Best in Exhibit:

$3.00
$2.00
​$5.00 (Best exhibit given in each prize section)