BAKING

Department E

​​Department Heads:  Tom Brobson & David Brady

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Senior Section - Over 18

1. ​Loaf Salt Risen Bread
2. Loaf Yeast Bread
3. Loaf Whole Wheat Bread
4. Sour Dough Bread
5. Variety Bread
6. Any Bread Machine Made
7. Five Rolls
8. Miscellaneous Rolls
9. Five Baking Powder Biscuits
10. Five Soda Biscuits
11. Cornbread
12. Coconut Layer Cake
13. Spice Cake
14. Caramel Cake
15. Chocolate Cake w/Chocolate Icing
16. Pound Cake
17. Angel Food Cake
18. Miscellaneous Cake
19. Plate Oatmeal Cookies
20. Plate Peanut Butter Cookies
21. Plate Tollhouse Cookies
22. Miscellaneous Cookies
23. Brownies, No Icing
24. Banana Bread
25. Miscellaneous Baked Item
26. Meringue Pie (any kind)
27. Apple Pie
28. Cherry Pie
29. Miscellaneous Pies
30. Tarts (any kind)
31. Fudge Candy (Chocolate)
32. Miscellaneous Fudge Candy
33. Muffins (3 or more)
34. Tarts (any type)
35. Fudge Candy - Chocolate
36. Fudge Candy - Miscellaneous
37. Muffins - Blueberry (5)
38. Muffins - Miscellaneous (5)
39. Gluten Free Baked Item

Junior Section - Under 18

40. Biscuits (5)
41. Muffins (5)
42. Cornbread
43. Yeast Bread (any type)
44. Yeast Rolls (any type)
45. Cookies - peanut Butter
46. Cookies - Oatmeal
47. Cookies - Tollhouse
48. Brownies
49. Fudge Candy – Chocolate
50. Miscellaneous Fudge Candy
51. Chocolate Cake
52. Caramel Cake
53. Miscellaneous Cakes
54. Five Cup Cakes
55. Miscellaneous Cookies
56. Miscellaneous Baked Item
57. Pie (any type)

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Rules:

1. All entries must be the product of the exhibitor.
2. Entries must be a whole – no fractions will be accepted.
3. Only one entry per class will be accepted from an exhibitor.
4. In the event there is a single entry in a class, awards will be left to the discretion of the judges.

Exhibitors wishing to participate may donate their baked goods to the auction to be held in the cafeteria at 3:00 PM on Saturday.  

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Prizes:

First:
​Second:
​Best in Exhibit:

$3.00
$2.00
​$5.00 (Best exhibit given in each prize section)