BAKING

Department Heads:  Tom Brobson & David Brady

Department E

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Senior Section - Over 18:

​Loaf Salt Risen Bread
Loaf Yeast Bread
Loaf Whole Wheat Bread
Sour Dough Bread
Variety Bread
Any Bread Machine Made
Five Rolls
Miscellaneous Rolls
Five Baking Powder Biscuits
Five Soda Biscuits
Cornbread
Coconut Layer Cake
Spice Cake
Caramel Cake
Chocolate Cake w/Chocolate Icing
Pound Cake
Angel Food Cake
Miscellaneous Cake
Plate Oatmeal Cookies
Plate Peanut Butter Cookies
Plate Tollhouse Cookies
Miscellaneous Cookies
Brownies, No Icing
Banana Bread
Miscellaneous Baked Item
Meringue Pie (any kind)
Apple Pie
Cherry Pie
Miscellaneous Pies
Tarts (any kind)
Fudge Candy (Chocolate)
Miscellaneous Fudge Candy
Muffins (3 or more)

Junior Section - Under 18:

​Five Biscuits
Five Muffins
Cornbread
Peanut Butter Cookies
Oatmeal Cookies
Toll House Cookies
Brownies
Fudge Candy – Chocolate
Miscellaneous Fudge Candy
Chocolate Cake
Caramel Cake
Miscellaneous Cakes
Five Cup Cakes
Miscellaneous Cookies
Miscellaneous Baked Item

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Rules:

1. All entries must be the product of the exhibitor.
2. Entries must be a whole – no fractions will be accepted.
3. Only one entry per class will be accepted from an exhibitor.
4. In the event there is a single entry in a class, awards will be left to the discretion of the judges.

Exhibitors wishing to participate may donate their baked goods to the auction to be held in the cafeteria at 3:00 PM on Saturday.  Non perishable items only can be considered for the cakewalk.

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Prizes:

First:
​Second:
​Best in Exhibit:

$3.00
$2.00
​$5.00 (Best exhibit given in each prize section)