BAKING

Department E
Department Heads: Tom Brobson & David Brady

Senior Section - Over 18
1. Loaf Salt Risen Bread
2. Loaf Yeast Bread
3. Loaf Whole Wheat Bread
4. Sour Dough Bread
5. Variety Bread
6. Any Bread Machine Made
7. Rolls - Dinner (5)
8. Rolls - Sweet (5)
9. Rolls - Miscellaneous
10. Biscuits - Baking Powder (5)
11. Biscuits - Soda (5)
12. Cornbread
13. Cake - Coconut Layer
14. Cake - Spice
15. Cake - Yellow w/ any icing
16. Cake - Chocolate w/Chocolate Icing
17. Cake - Pound
18. Cake - Angel Food
19. Cake - Miscellaneous
20. Plate Oatmeal Cookies
21. Plate Peanut Butter Cookies
22. Plate Tollhouse Cookies
23. Miscellaneous Cookies
24. Brownies, No Icing
25. Banana Bread
26. Miscellaneous Baked Item
27. Meringue Pie (any kind)
28. Apple Pie
29. Cherry Pie
30. Miscellaneous Pies
31. Tarts (any kind)
32. Fudge Candy (Chocolate)
33. Miscellaneous Fudge Candy
34. Muffins (3 or more)
35. Tarts (any type)
36. Fudge Candy - Chocolate
37. Fudge Candy - Miscellaneous
38. Muffins - Blueberry (5)
39. Muffins - Miscellaneous (5)
40. Gluten Free Baked Item

Junior Section - Under 18
41. Biscuits (5)
42. Muffins (5)
43. Corn Bread
44. Yeast Bread (any type)
45. Yeast Rolls (any type)
46. Cookies - Peanut Butter
47. Cookies - Oatmeal
48. Cookies - Tollhouse
49. Brownies
50. Fudge Candy - Chocolate
51. Fudge Candy - Miscellaneous
52. Cake - Chocolate
53. Cake - Caramel
54. Cake - Miscellaneous
55. Cake - Five Cup
56. Cookies – Miscellaneous
57. Miscellaneous Baked Item
58. Pie (any type)

Rules:

All entries must be the product of the exhibitor.
Entries must be a whole – no fractions will be accepted.
Only one entry per class will be accepted from an exhibitor.
In the event there is a single entry in a class, awards will be left to the discretion of the judges

Prizes:
First Prize $3.00
Second Prize $2.00
Best Exhibit $5.00