BAKING

Department E
​​Department Heads:  Tom Brobson & David Brady

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Senior Section - Over 18

1. Loaf Yeast Bread
2. Loaf Whole Wheat Bread
3. Loaf of Sour Sourdough Bread
4. Loaf Multi-grain Yeast Bread
5. Variety Bread
6. Any Bread Machine Made
7. Rolls - Dinner (5)
8. Rolls - Sweet (5)
9. Rolls - Miscellaneous
10. Biscuits - Baking Soda (5)
11. Biscuits – Baking Powder (5)
12. Bread – Soda
13. Mi
14. Cornbread
15. Cake - Coconut Layer
16. Cake - Caramel
17. Cake - Spice
18. Cake - Yellow w/ any icing
19. Cake - Chocolate w/Chocolate Icing
20. Cake - Pound
21. Cake - Angel Food
22. Cake – Miscellaneous
23. Cake - 5 cups
24. Cookies – Oatmeal (plate)
25. Cookies – Peanut Butter (plate)
26. Cookies – Tollhouse (plate)
27. Cookies - Miscellaneous
28. Brownies, No Icing
29. Banana Bread
30. Zucchini Bread
31. Miscellaneous Baked Item
32. Pie - Meringue (any kind)
33. Pie - Apple
34. Pie - Cherry
35. Pie – Blueberry
36. Pie - Miscellaneous
37. Tarts – Any kind
38. Fudge Candy- Chocolate
39. Fudge Candy – Miscellaneous
40. Muffins – Blueberry (5)
41. Muffins – Miscellaneous (5)
42. Gluten Free Baked Item

Junior Section - Under 18

43. Biscuits (5)
44. Muffins (5)
45. Corn Bread
46. Yeast Bread (any type)
47. Yeast Rolls (any type)
48. Cookies - Peanut Butter
49. Cookies - Oatmeal
50. Cookies – Tollhouse
51. Cookies - Miscellaneous
52. Brownies
53. Fudge Candy - Chocolate
54. Fudge Candy - Miscellaneous
55. Cake - Five Cup
56. Cake – Chocolate
57. Cake - Miscellaneous
58. Miscellaneous Baked Item
59. Pie (any type)

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Rules:

1. All entries must be the product of the exhibitor.
2. Entries must be a whole – no fractions will be accepted.
3. Only one entry per class will be accepted from an exhibitor.
4. In the event there is a single entry in a class, awards will be left to the discretion of the judges​ ​

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Prizes:
First Prize         $3.00
Second Prize  $2.00
Best Exhibit     $5.00